Pasta with Spinach and Mushrooms

Directions

1. Cook the pasta in salted water until al dente, according to package directions.
2. heat 1 tablespoon of olive oil in a large skillet. Add the onion and sauté, 2-3 minutes until translucent and slightly browned. Remove from pan and reserve.
3. In the same skillet, add the mushrooms and sauté, about 3 minutes until browned, add additional olive oil if needed. Remove mushrooms and reserve with onions.
4. In the same skillet add the spinach and cook for 2 minutes until wilted. Add chopped garlic and cook for about 30 seconds until fragrant. Deglaze with broth. Add cream, cheese, and seasoning. Stir until combined and the cream gets a little color.
5. Once the pasta is ready, add mushrooms, onions, and drained pasta to the pan. Toss to combine. Add more parmesan and seasoning to taste.