Peach Blackberry Wine Punch
Peach Blackberry Wine Punch
Drinks and Cocktails
Ingredients
- 1-pint blackberries, plus more for garnish
- 1 20oz can of peaches in syrup
- 1/4 cup Fustini's Peach balsamic
- 1 bottle Riesling
Directions
- Muddle together blackberries, apricots, syrup, and vanilla balsamic (working in batches if necessary) until chunky and juicy. Fill glasses with crushed ice and pour in the wine. Divide the muddled mixture between the glasses and stir. Garnish with additional blackberries and edible flowers (optional).
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