Pickled Red Onions
Pickled Red Onions
Submitted by Corporate Chef Andy Stewart
Sauces and Flavoring Ideas
Ingredients
- 1 large red onion - peeled and sliced thin
- 1/2 cup Fustini’s Vinoso vinegar
- 1/2 cup Fustini’s Apple Cider Vinegar
- 1/2 cup sugar
- 6 black peppercorns
- pinch salt
Directions
- Place sliced red onion in a large bowl. Bring vinegar, sugar, pepper and salt to boil over moderate heat in a medium saucepan. One boiling and sugar is dissolved pour over the onion and stir to coat. Let sit 30 minutes then refrigerate overnight. Strain and use.
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