Appetizers · Chipotle olive oil · Jalapeno Lime balsamic ·Mar 26, 2024 Quinoa Salsa star Quinoa Salsa Share on X Share on Facebook Share on Pinterest Share on Whatsapp Email Category Appetizers Author: Submitted by Michelle Costa, Heartland, MI Ingredients Ingredients 1 cup quinoa, cooked according to package directions 1 can black beans, rinsed 1 red pepper, diced 1 cup cilantro, chopped 1/4 cup thinly sliced green onion 1 cup chopped tomatoes 2 garlic cloves, finely chopped 1 lime, juiced 1 cup cooked corn kernels 1 avocado, diced 2 tablespoons Fustini's Chipotle olive oil 2 tablespoons Fustini's Jalapeno Lime balsamic View Cart (0) Checkout DirectionsMix all ingredients together and chill in the refrigerator, covered, until ready to serve. Serve with tortilla chips. Recipe Note Great as a topping to chicken or over rice. Leave a comment Name Email Message Please note, comments must be approved before they are published Post comment This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
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