Roasted Fresh Asparagus
Roasted Fresh Asparagus
Submitted by Tom and Marilyn Handy
5 minutes
20 minutes
Vegetables
Ingredients
- 1 lb fresh asparagus spears
- 2 Tbsp Fustini’s Meyer Lemon olive oil
- 1 tsp sea salt
- 1⁄2 tsp pepper
- 1⁄4 tsp ground nutmeg
- 1–2 Tbsp Fustini’s Cinnamon Pear balsamic vinegar
Directions
- Preheat oven to 400 degrees. Remove woody ends of asparagus spears. Lay asparagus in a single layer on a sheet pan and drizzle with Meyer Lemon oil. Sprinkle with salt, pepper and nutmeg. Roast 15-20 minutes, depending on desired doneness. Remove from oven and drizzle with Fustini's Cinnamon Pear balsamic.
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