Rosemary Dijon White Bean Dip

Directions

1. Preheat oven to 400°,F. Trim the top off of the bulb of garlic and place it on a large square of aluminum foil. Drizzle garlic with 2 tablespoons of olive oil and loosely wrap, like a parcel, in the foil. Place in the oven and roast for 30 minutes or until the garlic cloves have browned slightly. Remove from the oven and set aside to cool at room temperature before squeezing out the roasted garlic cloves.
2. Place garlic, white beans, seasoning, Dijon, and lemon juice in the bowl of a food processor, and blend until smooth. Add broth, a tablespoon at a time, to thin the spread if necessary. Season to taste with salt and pepper. Transfer the dip to a serving bowl and drizzle with the remaining 3 tablespoons of olive oil, sprinkle with a little cracked black pepper, and garnish with rosemary sprigs before serving. Serve with bread, crostini, or pita chips for dipping.