Salade de Carottes Rapees (Carrot Salad)
Salade de Carottes Rapees (Carrot Salad)
Submitted by Chef Laura Cavender
Salads
Ingredients
- 1-pound carrots, peeled and grated
- 2 teaspoons Dijon mustard
- 3 tablespoons Fustini's Herbs de Provence olive oil
- 2 teaspoons Fustini’s Iron Fish Honey Vinegar...more to taste
- heaping 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley
- 2 finely sliced scallions (or 1 tablespoon finely chopped shallots)
Directions
- In a salad bowl, combine the Dijon mustard, lemon juice, honey, olive oil, salt and pepper. Add the carrots, fresh parsley and scallions (or shallots) and toss well. Taste and adjust seasoning if necessary. Cover and refrigerate until ready to serve.
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