Salade de Carottes Rapees (Carrot Salad)

Ingredients

• 1-pound carrots, peeled and grated
• 2 teaspoons Dijon mustard
• 3 tablespoons Fustini's Herbs de Provence olive oil
• 2 teaspoons Fustini’s Iron Fish Honey Vinegar...more to taste
• heaping 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley
• 2 finely sliced scallions (or 1 tablespoon finely chopped shallots)