Salsa Fresca
Salsa Fresca
Submitted by Corporate Chef Andy Stewart
Appetizers
Ingredients
- 2 ripe tomatoes, small dice
- 1 jalapeno, finely diced
- 1/2 small red onion, small dice
- 1 teaspoon Fustini's Medium SELECT olive oil
- 4 tablespoons fresh cilantro, chopped
- juice of 1/2 lime
- 1 teaspoon Fustini's Jalapeno Lime balsamic
- pinch salt
- freshly ground black pepper
Directions
- Mix all ingredients together and refrigerate until ready to use.
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