Sausage and Pepper Foil Packets
Sausage and Pepper Foil Packets
Meat and Poultry
Ingredients
- 8 Italian sausage links
- 4 bell peppers, thinly sliced
- 2 large onions, thinly sliced
- 1/4 cup Fustini's Garlic olive oil
- 1 tablespoon Fustini's Grilling Rub
- Kosher salt & freshly ground black pepper
- shredded cheddar cheese, (optional)
- chopped parsley, garnish
Directions
- Heat grill to high. Cut 4 sheets of foil about 12" long. Grill sausages until charred, 3 minutes per side, then divide among foil. Top with peppers and onions and drizzle each with 1 tablespoon olive oil, then season with Grilling spices, salt and pepper.
- Fold foil packets crosswise over the sausage and pepper mixture to completely cover the food. Roll the top and bottom edges to seal closed. Grill until peppers and onions are tender and sausage is cooked for 13 to 15 minutes. Garnish with parsley and serve. If using cheese, open packets during the last 3 minutes of cooking and add cheese, fold the foil back up so that the cheese will melt.
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