Sheet Pan Italian Subs
Sheet Pan Italian Subs
Soups and Breads
Ingredients
- 4 tablespoons Fustini's Tuscan Herb olive oil
- 2 loaves sliced white or sourdough bread
- 1 pound deli ham, sliced
- 1/2 pound salami, sliced
- 1/2 pound fresh sliced mozzarella
- 1/2 pound sliced provolone
- 2 cups baby spinach
- 1 8oz jar pepperoncini, drained and sliced
- 1 tablespoon Fustini's Tuscan Spice blend
- Parmesan and chopped parsley for garnish
Directions
- Preheat oven to 400°,. Brush half of the olive oil inside a half-sheet pan, then lay out bread in a single layer, overlapping slices to look like shingles. (Make sure the entire sheet pan is covered!) Press down on the bread to flatten it slightly.
- Top bread with mozzarella, then layer ham, spinach, salami, pepperoncini, seasoning and provolone on top. Shingle another layer of bread on top, then brush with the remaining 2 tablespoons of olive oil. Put a second sheet pan on top of the bread and weigh it down with a heavy skillet.
- Transfer to oven and bake until the sandwich is pressed and starting to turn golden about 10 minutes. Remove sheet pan and bake until top bread is golden, about 20 minutes more. Garnish with parsley and Parmesan, and cut into squares, if desired.
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