Sheet Pan Tofu
Sheet Pan Tofu
20 minutes
30 minutes
Vegetables
Ingredients
- Cooking spray
- 1 (16-ounce) package of extra-firm tofu, drained and cut crosswise into 1/2-inch-thick slices
- 3 cups lower-sodium soy sauce
- ¼ cup fresh orange juice (from 1 orange)
- 1 ½ tablespoons Fustini's Ginger & Honey balsamic
- 2 teaspoons Fustini's Sesame oil
- 1 garlic clove, grated with a Microplane grater (about 1/4 teaspoon)
- 3 tablespoons cornstarch
- 2 medium-size (12-ounce) sweet potatoes (unpeeled), cut into 1/2-inch rounds
- 1 pound fresh broccolini, ends trimmed and larger stalks halved lengthwise
- 8 ounces fresh shiitake mushrooms, stemmed and cut into 1/2-inch-thick slices (about 3 cups)
- 6 scallions (about 6 ounces), cut into 2-inch pieces (about 2 cups)
- ¼ cup Fustini's Ginger Crush olive oil
- Kosher salt and freshly ground black pepper
- fresh cilantro leaves, for garnish
Directions
- Preheat oven to 400°,F with racks in middle and lower third positions. Coat a large-rimmed baking sheet with cooking spray. Cut tofu slices in half crosswise, place on a paper towel-lined plate, and firmly pat dry.
- Whisk together soy sauce, orange juice, vinegar, sesame oil, and garlic in a medium bowl. Reserve 1/2 cup soy sauce mixture in a small bowl. Add tofu to the remaining soy sauce mixture in a medium bowl, and toss gently until evenly coated. Transfer tofu to a large bowl, sprinkle with cornstarch, and stir gently to evenly coat. Arrange in an even layer on one half of the prepared baking sheet.
- Combine sweet potatoes, Broccolini, mushrooms, and scallions in a large bowl, add olive oil, salt, and pepper, and toss until evenly coated. Place two-thirds of the vegetable mixture on a second large-rimmed baking sheet. Place the remaining one-third of the vegetable mixture on the opposite side of the tofu on the baking sheet. Place the baking sheet with tofu on the middle oven rack, and place the baking sheet with vegetables on the bottom rack. Bake in preheated oven until browned, about 30 minutes, flipping tofu and vegetables halfway through baking time. Garnish with cilantro. Serve alongside reserved soy sauce mixture.
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