Simple Fried Morel Mushrooms
Simple Fried Morel Mushrooms
Submitted by Charlene Hunt, Fustini's Petoskey
Vegetables
Ingredients
- 1 lb. fresh white morel mushrooms, washed and halved
- 1 cup ap flour
- 1 teaspoon Fustini’s Garlic rub spice blend
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ cup- ½ cup Fustini's Sage and Wild Mushroom olive oil
Directions
- Heat olive oil in a cast-iron skillet on medium/high heat until the oil appears shimmery (about 3 minutes). While olive oil is heating, mix flour and spices in a small bowl. Dredge each morel mushroom half in flour mixture and place in hot oil. You may have to cook in batches so you don&rsquo,t overcrowd the pan. Fry until golden (about 3-5 minutes). Remove from oil with a slotted spoon and place on a paper towel-lined plate.
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