Southwest Salad
Southwest Salad
20 minutes
Salads
Ingredients
- 2 small heads of romaine lettuce, cut into bitesize pieces
- 1 cup corn (cut from cob or frozen and thawed)
- 2 avocados, cut into 1-inch pieces
- 1/2 red onion, thinly sliced
- 1/2 cup fresh cilantro
- 1/4 cup Fustini's Cilantro and Onion olive oil
- 1/4 cup Fustini's Jalapeno Lime balsamic
- 1/2 teaspoon ground cumin
- Kosher salt and pepper
- Tortilla chips for serving
Directions
- In a large bowl, combine lettuce, corn, avocados, onion and cilantro. In a small bowl, whisk together the oil, balsamic, cumin, salt and pepper. Drizzle over the salad and gently toss. Serve with tortilla chips.
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