Southwest Salad

Ingredients

• 2 small heads of romaine lettuce, cut into bitesize pieces
• 1 cup corn (cut from cob or frozen and thawed)
• 2 avocados, cut into 1-inch pieces
• 1/2 red onion, thinly sliced
• 1/2 cup fresh cilantro
• 1/4 cup Fustini's Cilantro and Onion olive oil
• 1/4 cup Fustini's Jalapeno Lime balsamic
• 1/2 teaspoon ground cumin
• Kosher salt and pepper
• Tortilla chips for serving