Spicy Cabbage Salad

Directions

1. Preheat the oven to 350°, F. In a bowl, mix chickpeas with 1 tablespoon olive oil, then add the Flake Salt, pepper, and lemon juice. Bake for 10 minutes. Set aside.
2. Heat the remaining olive oil in a pan over high heat. Add garlic, carrot, fennel, vinegar, and red cabbage and sauté, for five minutes. Remove the pan from the heat and add the roasted chickpeas, and mint. Mix well. If desired, top with goat cheese. Add additional vinegar or salt to taste.
3. Heat the remaining olive oil in a pan over high heat. Add garlic, carrot, fennel, vinegar, and red cabbage and sauté, for five minutes. Remove the pan from the heat and add the roasted chickpeas, and mint. Mix well. If desired, top with goat cheese. Add additional vinegar or salt to taste.