Chipotle olive oil · Ginger and Honey balsamic · Ginger Crush olive oil · Meat and Poultry ·Mar 26, 2024

Spicy Chicken Stir Fry

Name: Spicy Chicken Stir Fry
Ingredients: 1 cup uncooked white rice; 1 tablespoon Fustini's Ginger Crush olive oil; 1 ¾ cups liquid, water or chicken stock; 2 medium-sized chicken breasts, cut into 1-inch cubes; 1 red bell pepper, cut into 1-inch cubes; 1 medium-sized red onion, cut into 1-inch cubes; ½ pound of white or Crimini mushrooms, quartered; 1 broccoli crown, cut into flowerets; 2 cloves fresh garlic, chopped; 2 tablespoons Fustini’s Chipotle olive oil; ½ cup Fustini's Ginger and Honey balsamic; crunchy chow mein noodles

Submitted by Jill Gardner-Bakewell, Ann Arbor, MI

Ingredients

1 cup uncooked white rice
1 tablespoon Fustini's Ginger Crush olive oil
1 ¾ cups liquid, water or chicken stock
2 medium-sized chicken breasts, cut into 1-inch cubes
1 red bell pepper, cut into 1-inch cubes
1 medium-sized red onion, cut into 1-inch cubes
½ pound of white or Crimini mushrooms, quartered
1 broccoli crown, cut into flowerets
2 cloves fresh garlic, chopped
2 tablespoons Fustini’s Chipotle olive oil
½ cup Fustini's Ginger and Honey balsamic
crunchy chow mein noodles

Directions

Heat Ginger Crush olive oil in a small saucepan on medium heat. Pour rice into the pan and sauté, rice until translucent (about 5 minutes). Add the liquid and cook rice for about 20 minutes. Remove from heat and let rest until the remainder of the dish is ready.
Sauté, chicken in Fustini&rsquo,s Chipotle olive oil until done and set aside in a bowl. Add the broccoli, onions, and red bell peppers to the pan and sauté, until warmed through, yet still crunchy. Place cooked chicken back into the pan and add the balsamic. Cook, while stirring until all the ingredients are coated and the chicken is heated. Serve over rice and garnish with crunch noodles.

Spicy Chicken Stir Fry