Appetizers ·
Chipotle olive oil ·
Fig Paste ·
Garlic Rub ·
Jalapeno Lime balsamic ·
Meat and Poultry ·
Sriracha ·
Spicy Fig Chicken Wings
Spicy Fig Chicken Wings
Appetizers
Ingredients
- 2 pounds chicken wings, tips removed
- 2 teaspoons Fustini's Garlic Rub spice blend
- 2 teaspoons smoked paprika
- salt and pepper to taste
- 2 teaspoons Fustini's Chipotle olive oil
- 3 tablespoons Fig and Maple Paste
- 1/2 cup Fustini's Jalapeno Lime balsamic
- 1/4 cup Farmhouse Sriracha
- 1 teaspoon cayenne
Directions
- Preheat oven to 350 degrees. Line a sheet pan with foil. Pat wings dry and spread on a sheet pan. Season with Garlic Rub spice blend, paprika, salt and pepper. In a medium bowl, combine olive oil, Fig paste, Jalapeno balsamic, Sriracha and cayenne. Spread mixture over wings and bake for 8-10 minutes. Remove pan from heat, turn wings over and baste the other side. Return to oven for another 5 minutes. Repeat this process until wings reach an internal temperature of 165 degrees.
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