Spring Asparagus

Directions

1. In a large skillet, heat 1 tablespoon of olive oil. Add onion and sauté, until softened. Add asparagus and cook until tender and slightly charred. Toss in a bowl with tomatoes. Cover to keep warm if desired.
2. Whisk together the vinegar, salt, and pepper. While whisking, add the remaining olive oil to emulsify. Toss over asparagus and tomatoes. Top with desired cheese.