Spring Salad
Spring Salad
Submitted by Elizabeth Lancashire, Fustini's Traverse City
Salads
Ingredients
- 2 heads of Romaine lettuce, torn into bite-sized pieces
- 1 fresh grapefruit, peeled and cut into bite-size pieces
- ½ cup dried cranberries
- 4 tablespoons Fustini’s Grapefruit balsamic
- 4 tablespoons Fustini’s Herbs De Provence olive oil
Directions
- In a large salad bowl, place lettuce, grapefruit and cranberries. Whisk together Fustini&rsquo,s Grapefruit Balsamic Vinegar and Fustini&rsquo,s Herbs De Provence Olive Oil and drizzle over the salad. Toss and serve.
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