Steak Au Poivre

Directions

1. Heat heavy bottom skillet over high heat. Rub steaks with olive oil and season liberally with coarse ground black pepper. Place steaks in a dry pan and cook until desired temperature is achieved. Remove from pan and butter and shallot. Cook for 30 seconds and add brandy and flame. Add heavy cream, bring to a simmer and cook until thickened. Spoon over steak and serve immediately.