Strawberry Shortcake Skewers
Strawberry Shortcake Skewers
Desserts
Ingredients
- strawberries, leaves removed
- pound cake, cut into 1" cubes
- marshmallows
- 1/3 cup chocolate chips
- 2 teaspoons Fustini's West Michigan Blueberry balsamic
Directions
- Preheat grill or grill pan to medium-low heat. Build skewers by alternating pieces of strawberries, pound cake, and marshmallows. Place skewers on grill and allow to cook until pound cake is charred and marshmallows are golden, 1 to 2 minutes. Flip and cook 1 to 2 minutes longer. Remove from grill and place on serving platter.
- Add chocolate in a microwave safe bowl and microwave in 15-second intervals (stirring in between each interval) until melted. Stir in balsamic until combined. Drizzle over skewers and serve.
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