Basil Crush olive oil · Potatoes Pastas and Grains · Salads · Sicilian Lemon balsamic ·Mar 26, 2024

Summer Pasta Salad

Name: Summer Pasta Salad
Ingredients: 12 oz pasta of choice, cooked, chilled; 1/2 cup cherry tomatoes, halved; 2 tablespoons fresh basil, chiffonade; 1/4 cup red onion, small dice; 1 tablespoon fresh parsley, minced; 1 tablespoon fresh chives, sliced thin; 2 oz. arugula, minced; 1/2 cup mayonnaise; 1/3 cup sour cream; 4 oz. roasted red pepper; 2 tablespoons Fustini’s Basil Crush olive oil; 1 tablespoon Fustini’s Sicilian Lemon balsamic; Kosher salt and black pepper

Submitted by Chef Mike Kenat, Guest Chef

Ingredients

12 oz pasta of choice, cooked, chilled
1/2 cup cherry tomatoes, halved
2 tablespoons fresh basil, chiffonade
1/4 cup red onion, small dice
1 tablespoon fresh parsley, minced
1 tablespoon fresh chives, sliced thin
2 oz. arugula, minced
1/2 cup mayonnaise
1/3 cup sour cream
4 oz. roasted red pepper
2 tablespoons Fustini’s Basil Crush olive oil
1 tablespoon Fustini’s Sicilian Lemon balsamic
Kosher salt and black pepper

Directions

Gather all mise en place. In a small blender or food processor, blend together mayonnaise, sour cream, red pepper, Fustini’s Basil Olive Oil, and Fustini’s Sicilian Lemon Vinegar. Reserve. In a large mixing bowl, combine all remaining ingredients and mix until well incorporated. Add enough red pepper sauce to coat pasta salad. Serve chilled.

Summer Pasta Salad