Sweet Potato Orange Bread
Sweet Potato Orange Bread
Submitted by Sharon Heydlauff Starling, Jackson, MI
Soups and Breads
Ingredients
- 1/4 cup butter
- 1/4 cup Fustini's Blood Orange olive oil
- 1/2 cup sugar
- 2 eggs
- 1 cup cooked sweet potatoes, mashed
- 1 cup flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup pecans
- 1 tablespoon orange zest
Directions
- Preheat oven to 350 degrees. Blend softened butter and olive oil. Add sugar, mixing well. Add eggs and beat thoroughly. Add sweet potato and mix well. In a separate bowl, sift together flour, baking soda and salt. Fold flour mixture, pecans and orange zest into wet ingredients. Pour into a pre-greased loaf pan. Bake for up to 1 hour or until the knife inserted comes out clean.
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