Sweet & Spicy Pickled Veggies
Sweet & Spicy Pickled Veggies
Fustini’s
5 minutes
55 minutes
Ingredients
¾ cup Mango Habanero Balsamic Vinegar
½ cup champagne vinegar
1 cup water
1 ½ teaspoon salt
Veggies of your choosing — cucumber, pepper, onion, etc.
Directions
Combine all ingredients except the veggies into a saucepan and bring to a low simmer for 1-2 minutes to dissolve salt and combine flavors. Add any additional spices you'd like during this step.
In a clean jar, pack your variety of veggies
Pour the hot brine over the veggies, make sure they are fully submerged.
Let cool at room temperature. Lid and transfer to the fridge. Best eaten within 1 month.
Enjoy!
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