Thyme-Roasted Carrots With Goat Cheese
Roasting carrots with thyme brings out their natural sweetness, and a little goat cheese on top makes them extra delicious. This simple side dish is easy enough for a weeknight but special enough for company—especially with a drizzle of your favorite Fustini’s balsamic to tie it all together!
Just made with asparagus, portobello mushrooms & carrots and I couldn’t be happier! I don’t take pics of my food, but today I sent a photo in my sister group chat because it turned out soooo amazing! (only recommendation is that I increased the roasting time to 40 minutes)
Don’t peel the carrots—you will remove a sizable portion of their nutritive value.
(Foods. 2021 Dec 24;11(1):45. doi: 10.3390/foods11010045)
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