Horseradish Mustard ·
Jalapeno Lime balsamic ·
Persian Lime olive oil ·
Salads ·
SELECT Delicate olive oil ·
Tomato, Avocado and Roasted Poblano Salad
Tomato, Avocado and Roasted Poblano Salad
Submitted by Corporate Chef Andy Stewart
Salads
Ingredients
- ripe tomato wedges
- avocado slices
- roasted poblano chili, julienne
- Cojita or Blanco cheese,
- fresh cilantro
- salt and fresh ground black pepper to taste
- juice of 1 lime
- zest of 1 lime
- 1 tablespoon Fustini's Jalapeno Lime balsamic
- salt and pepper
- 1 tablespoon Fustini's Persian Lime olive oil
Directions
- Layer the tomato avocado and poblano with the cheese then drizzle Lime and Mustard Vinaigrette over all and garnish with cilantro, salt and pepper.
- Whisk together lime juice, zest, mustard, vinegar salt and pepper. While whisking slowly drizzle oils to emulsify.
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