Ingredients
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ripe tomato wedges
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avocado slices
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roasted poblano chili, julienne
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Cojita or Blanco cheese,
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fresh cilantro
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salt and fresh ground black pepper to taste
Lime and Mustard Vinaigrette
Directions
- Layer the tomato avocado and poblano with the cheese then drizzle Lime and Mustard Vinaigrette over all and garnish with cilantro, salt and pepper.
- Whisk together lime juice, zest, mustard, vinegar salt and pepper. While whisking slowly drizzle oils to emulsify.
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