Turkey, Bacon and Avocado Ranch Pizza
Turkey, Bacon and Avocado Ranch Pizza
Meat and Poultry
Ingredients
- 1 homemade pizza dough (premade does work)
- Fustini's Cilantro and Onion olive oil
- 6 oz mozzarella cheese, grated
- 4 ounces cheddar cheese, grated
- 1 cup Brussels sprouts, roasted or sautéd, sliced
- 4 oz cooked turkey or chicken
- 6 slices bacon, cooked
- 1/2 ripe avocado
- 3 tablespoons sour cream
- 1 tablespoon mayonnaise
- 1 tablespoon Fustini's Cilantro and Onion olive oil
- 1 tablespoon chopped parsley
- 1 garlic clove, minced
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon Fustini's Jalapeno Lime balsamic
- 1/4 teaspoon smoked paprika
- salt and pepper to taste
Directions
- Preheat oven to 375 degrees (or follow the directions if using a pizza stone or skillet method). Lightly brush olive oil over the surface of the pizza dough. Add three-fourths of the cheese on top and then layer the Brussels sprouts on top. Spread the turkey and the bacon over the pizza and top with the remaining cheese. Bake for 15-20 minutes (or according to dough directions) until crust is golden brown and cheese is melted. Remove from the oven and drizzle the Avocado Ranch over top before serving.
- Combine all ingredients in a food processor and blend until creamy. Taste and season with salt and pepper as needed. Store in refrigerator in a seal-tight container for 1-2 days.
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