Heat the olive oil and butter in a sauté, pan over medium heat. Add the garlic and shallot and cook for 30 seconds. Add the fresh or strained clams, wine and Sicilian Lemon balsamic. Cover and cook for 3-5 minutes or until clams open. Uncover, add the cooked pasta and toss to coat. If the sauce seems dry, add a little of the reserved pasta water. Serve immediately with a drizzle of SELECT olive oil and fresh herbs.
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