Easy and Quick ·
Grilling Pantry Pairing ·
Potatoes Pastas and Grains ·
Sicilian Lemon balsamic ·
Tuscan Herb olive oil ·
Warm Herb Tortellini Salad
Warm Herb Tortellini Salad
8 minutes
25 minutes
Potatoes, Pastas and Grains
Ingredients
- 2 bell peppers, cut into strips
- 1 onion, cut in half & then sliced
- 1/4 cup + 2 tablespoons Fustini's Tuscan Herb olive oil
- Kosher salt and freshly ground black pepper
- 9 oz package of fresh spinach or cheese tortellini
- 5 ox baby spinach
- 2 oz thinly sliced salami, cut into strips
- 1/4 cup Fustini's Sicilian Lemon balsamic
- fresh basil or parsley for garnish
Directions
- Heat 2 tablespoons of olive oil over medium heat. Add peppers, onion, salt, and pepper. Sauté, for 10 minutes until lightly browned. Add to a large bowl.
- Meanwhile, bring a large pot of salted water to a boil. Add the tortellini and cook according to the package directions. Drain and add to the vegetables.
- In a small bowl, combine the remaining olive oil with the balsamic and whisk to combine. Season with salt and pepper. Add spinach to the bowl and toss all with the dressing. Sprinkle with herbs before serving.
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