Watermelon Caprese Skewers with Prosciutto

Watermelon Caprese Skewers with Prosciutto

Author

Fustini's

Prep Time

20 minutes

Servings

20 skewers

Ingredients

• ½ seedless watermelon cubed into 1” squares
• 8 oz. ciliegine fresh mozzarella balls
• 8 oz. thinly sliced prosciutto (or serrano) cut in half
• 40 fresh basil leaves
• 4 tablespoons Meyer Lemon olive oil
• 2 tablespoons Watermelon Mint balsamic vinegar
• Salt and pepper to taste
• Cocktail toothpicks or bamboo skewers (4 inch work best)

Directions

1. Skewer 1 cube of watermelon, 1 basil leaf, 1 mozzarella ball and 1 slice of prosciutto (folded into quarters) onto a cocktail toothpick; repeat (so each skewer should have 2 of each). Arrange on a tray.
2. In a small jar, mix Meyer Lemon olive oil, Watermelon Mint balsamic vinegar and salt and pepper to taste. Shake until emulsified. Drizzle over skewers.