Watermelon Feta Flag Salad
Watermelon Feta Flag Salad
Salads
Ingredients
- 1/4 cup Fustini's West Michigan Blueberry balsamic
- 1 tablespoon Dijon mustard
- 1 tablespoon grated lemon zest
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup finely chopped red onion
- 6 cups fresh arugula (about 5 ounces)
- 1-1/2 cups fresh blueberries
- 5 cups cubed seedless watermelon
- 1 package (8 ounces) feta cheese, cut into 1/2-in. cubes
Directions
- For the vinaigrette, in a small bowl, whisk the first 6 ingredients, gradually whisk in olive oil until blended. Stir in onion.
- In a large bowl, lightly toss arugula with 1/4 cup vinaigrette. Arrange evenly in a large rectangular serving dish.
- For stars, place blueberries over arugula at the top left corner. For stripes, arrange watermelon and cheese in alternating rows. Drizzle with remaining vinaigrette. Serve immediately.
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