Appetizers · Jalapeno Lime balsamic ·Mar 26, 2024

Watermelon Pico de Gallo

Name: Watermelon Pico de Gallo
Ingredients: 2 cups watermelon, skinless, seedless, small dice; 1/2 cup jicama, peeled and very small dice; 1/2 cup honeydew melon, small dice; 1/2 cup cantaloupe, small dice; 1/4 cup red onion, minced; 1 jalapeno, seeded and minced; 2 tablespoons cilantro, chopped; juice of 1 lime; 1 tablespoon Iron Fish Bourbon Maple Syrup; 2 tablespoons Fustini’s Jalapeno Lime balsamic; 1 tablespoon Fustini’s Cilantro and Onion EVOO; salt and pepper

Submitted by Corporate Chef Andy Stewart

Ingredients

2 cups watermelon, skinless, seedless, small dice
1/2 cup jicama, peeled and very small dice
1/2 cup honeydew melon, small dice
1/2 cup cantaloupe, small dice
1/4 cup red onion, minced
1 jalapeno, seeded and minced
2 tablespoons cilantro, chopped
juice of 1 lime
1 tablespoon Iron Fish Bourbon Maple Syrup
2 tablespoons Fustini’s Jalapeno Lime balsamic
1 tablespoon Fustini’s Cilantro and Onion EVOO
salt and pepper

Directions

Place watermelon, jicama, honeydew, cantaloupe, red onion, jalapeno, and cilantro in a large bowl and stir to combine. Whisk together lime juice, maple syrup and vinegar. While whisking, slowly add oil to emulsify. Season with salt and pepper and pour over fruit. Stir to coat and serve.

Watermelon Pico de Gallo