Black Truffle Goat Cheese Crostini
Black Truffle Goat Cheese Crostini
Fustini's
15-20
10 minutes
5 minutes
Ingredients
- 2-4oz logs of plain goat cheese
- 1-8oz block feta cheese
- ¼ cup Fustini’s Black Truffle olive oil + extra to brush on crostinis
- 1 Tbsp orange juice
- Crostini slices (or sliced baguette)
- Hardwood Gold Black Fig Maple spread
- Sliced chives (garnish)
- Salt and Pepper
Directions
- Add goat cheese, 3 Tbsp of Black Truffle olive oil, feta cheese, and orange juice to a food processor and pulse until light and fluffy. Season with salt and pepper to taste.
- Brush each slice of crostini with the Black Truffle olive oil and toast in the oven at 350°F for about 2-5 mins until slightly browned. Remove from the oven once bread is toasted, and cool slightly.
- Smear the black truffle cheese mixture on top and layer a small amount of Black Fig Maple spread onto the crostini slice. Garnish with chives.
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