The best quality Trebbiano grape must is selected to make this unflavored white balsamic vinegar. This is a great option for fruit, salad, seafood, pasta, marinades, deglazing, and soups.
OIL PAIRINGS: Basil Crush olive oil, Garlic olive oil, Ginger Crush olive oil, Gremolata olive oil, Herbs de Provence olive oil, Meyer Lemon olive oil, Persian Lime olive oil, Sage & Wild Mushroom olive oil, Rosemary olive oil, Tuscan Herb olive oil, or any SELECT olive oil
Ingredients: Rectified concentrated grape must, wine vinegar, contains naturally occurring sulfites
Acidity: 5%
Imported from Modena, Italy
Vegan, Gluten-Free; Allergen-Free