Our new seasonal Black Truffle olive oil captures everything you love about the black truffle, one of the most prized and sought-after ingredients in any chef’s kitchen. Its deep, earthy, and mushroomy aroma brings instant richness to the simplest dishes. Black truffles are a little gentler than their white counterparts, so you get all that luxurious truffle character without it overpowering your food. Whether you’re finishing a creamy risotto, dressing up Sunday morning eggs, slicing into a perfectly grilled steak, or pulling a mushroom and Gruyère pizza out of the oven, Fustini’s Black Truffle olive oil will be your go-to finishing touch!
Flavor Profile: Earthy and savory, with the mushroomy depth of freshly foraged black summer truffle. Smooth and rounded rather than sharp, with a gentle, lingering truffle finish. For the best aroma, add it at the end of cooking rather than heating it.
Best Uses:
- Drizzled over risotto or creamy polenta
- Finished over scrambled eggs, omelettes, or a fried egg
- Drizzled over sliced steak just before serving
- On mushroom and Gruyère pizza
- Tossed with hot fries and parmesan
- Stirred into mashed potatoes or mac and cheese
Fustini’s Balsamic Vinegar Pairings: 18 Year Balsamic, Black Garlic, Fig, Butter Olive Oil, Sage & Wild Mushroom Olive Oil
