Fustini's Oils and Vinegars

12 Year Premium Traditional Balsamic Vinegar (Dark)

This balsamic was artfully crafted with the highest amount of Italian grape must that was deemed necessary to balance out this vinegar’s 6% acidity. The resulting product is a well-balanced, rich, sharp, and velvety-smooth balsamic that is more acidic than our Traditional 18 Year Style balsamic that is great to add some zip to soups and sauces, leafy greens, salads, pasta, meat, fish, vegetables and hard cheeses.


 Basil olive oil, Garlic olive oil, Herbs de Provence olive oil,  Leek olive oil, Rosemary olive oil, Sage and Wild Mushroom olive oil, Tuscan Herb olive oil and any SELECT olive oil

  • Combine with any single varietal olive oil to make a bright, flavorful olive oil and vinegar dressing.
  • Use over Caprese salad as a zesty alternative to the 18 Year Traditional.
  • Combine with herb, spicy or plain olive oils for a great grilling marinade.
  • Perfect to deglaze your pan when making a pan sauce.
  • Use in dishes where higher acidity and more zing is required.

Contains naturally occurring sulfites
Imported from Modena, Italy

Recipes that use the 12 Year Traditional Balsamic

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