Fustini's Oils and Vinegars

12 Year Premium White Balsamic Vinegar

 The best quality Trebbiano grape must is selected to make this unflavored white balsamic vinegar. This is a great option for fruit, salad, seafood, pasta, marinades, deglazing and soups.


Basil olive oil, Garlic olive oil, Gremolata olive oil, Herbs de Provence olive oil,  Leek olive oil, Meyer Lemon olive oil, Persian Lime olive oil, Rosemary olive oil, Sage and Wild Mushroom olive oil, Tuscan Herb olive oil or any SELECT olive oil

  • Mix with any single varietal olive oil and Dijon mustard for a delicious oil and vinegar dressing.
  • Combine with Basil olive oil and drizzle over fresh pasta.
  • Add to chopped fresh tomatoes and freshly grated Asiago cheese.
  • Combine with Meyer Lemon olive oil to roast vegetables.
  • Add a tablespoon to a pot of soup to enhance flavors.
  • Drizzle on steamed vegetables for extra zip.

Contains naturally occurring sulfites
Imported from Modena, Italy

Recipes that use the 12 Year White Balsamic

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