Fustini's Oils and Vinegars

12 Year Premium White Balsamic Vinegar

 The best quality Trebbiano grape must is selected to make this unflavored white balsamic vinegar. This is a great option for fruit, salad, seafood or pasta.

OIL PAIRINGS: Basil Olive Oil, Gremolata Olive Oil, Meyer Lemon Olive Oil, Persian Lime Olive Oil, Tuscan Herb Olive Oil


  • Mix with any single varietal olive oil and Dijon mustard for amazing olive oil and vinegar dressing.
  • Combine with Basil olive oil and drizzle over fresh pasta.
  • Add to chopped fresh tomatoes and freshly grated Asiago cheese.
  • Combine with Meyer Lemon olive oil for roasting vegetables.
  • Add a tablespoon to a pot of soup to enhance flavors.
  • Drizzle on steamed vegetables for extra zip.

Imported from Modena, Italy

Recipes that use the 12 Year White Balsamic

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