12 Year Premium White Balsamic Vinegar

The best quality Trebbiano grape must is selected to make this unflavored white balsamic vinegar. This is a great option for fruit, salad, seafood or pasta.

OIL PAIRINGS: Basil Olive Oil, Gremolata Olive Oil, Meyer Lemon Olive Oil, Persian Lime Olive Oil, Tuscan Herb Olive Oil

EASY IDEAS:

Mix with any single varietal olive oil and Dijon mustard for amazing olive oil and vinegar dressing.
Combine with Basil olive oil and drizzle over fresh pasta.
Add to chopped fresh tomatoes and freshly grated Asiago cheese.
Combine with Meyer Lemon olive oil for roasting vegetables.
Add a tablespoon to a pot of soup to enhance flavors.
Drizzle on steamed vegetables for extra zip.

Imported from Modena, Italy