Black Truffle Balsamic Vinegar (Dark)

This elegant, sweet and earthy vinegar combines dazzling aromatic Italian black winter truffles with our quality balsamic base. The rich and complex aromas of this balsamic add depth to roasts, vegetables, pasta, risotto and salads. The perfect savory addition to recipes with cheeses, beef, chicken and vegetables.

OIL PAIRINGS

Cayenne Crush olive oil, Garlic olive oil, Gremolata olive oil, Meyer Lemon olive oil, Rosemary olive oil, Tuscan Herb olive oil or any SELECT olive oil

IDEAS

Drizzle over roasted Brussels sprouts.
Combine with Garlic olive oil to marinate beef or chicken.
Drizzle over Caprese salad.
Combine with Meyer Lemon olive oil or Gremolata olive oil and toss with roasted vegetables.
Drizzle over Parmigiano Reggiano and serve with your favorite charcuterie.
Mix with olive oil for an earthy olive oil and vinegar dressing.