Fustini's Oils and Vinegars

Blood Orange Olive Oil

Bright and zesty, this olive oil is made with the fresh oil extract of Italian blood oranges. Clean, bright, citrusy aroma, its versatile flavor profile and fruit-forward aroma make this oil a staff and customer favorite. Use Fustini's Blood Orange olive oil in recipes for bread, desserts, eggs, fruit, poultry, salad, seafood and vegetables.

VINEGAR PAIRINGS: Cinnamon Pear balsamic, Cranberry balsamic, Fig balsamic, Ginger and Honey balsamic, Grapefruit balsamic, Pomegranate balsamic, 12 Year White balsamic, 18 Year Traditional balsamic

EASY IDEAS:

  • Combine with 18 Year Traditional balsamic to marinate poultry or seafood.
  • Combine with any Fustini’s balsamic for great olive oil and vinegar dressing.
  • Use olive oil in baking in place of butter or other oils, i.e. brownies, cakes or muffins.
  • Use to cook fried or scrambled eggs.
  • Drizzle over root vegetables.

Recipes using Blood Orange Olive Oil

3 customer reviews   Write a review





Customer Reviews

  1. Blood Orange Olive Oil

    This is the best Blood Orange olive oil I have tasted! Other companies use too much rind. Not Fustini's...you will taste the orange goodness!

    Reviewed by Lisa Armstrong on April 11, 2020, 3:54 p.m. | Permalink

    2 of 2 customers found this useful

  2. Beyond Perfect Olive Oil

    There is a crisis in our kitchen when the last drops of Blood Orange and Meyer Lemon Olive Oils tip from their bottles. Luckily, Fustini's shipping is speedy and completely efficient! I'm quite pleased that I no longer search for quality products; I simply log on to Fustini's and find exactly what I need. (Lot's that I want, too)!

    Reviewed by Karen on May 8, 2020, 4:35 p.m. | Permalink

    This review has no votes.

  3. LOVE these products!!!

    I absolutely LOVE this blood orange infused olive oil! I pair it with Fig-infused vinegar and it has become our "go-to" dressing for our salads...when we're not experimenting with pairings of other oils and vinegars - like Meyer's Lemon olive oil with white peach vinegar, or Persian Lime olive oil with mango vinegar!!!!

    Reviewed by Pamela Wistrand-Gardner on June 11, 2020, 5:24 p.m. | Permalink

    This review has no votes.

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