Bourbon Maple Syrup

This maple syrup begins its journey from the forests near the Betsie River in Northern Michigan. Maple sap is cooked down each spring by Iron Fish Distillery's neighbors at the five-generation Griner Family Sugar Bush. Iron Fish places this syrup in 53-gallon bourbon barrels until flavors of maple and oak marry with a hint of bourbon whiskey. This delicious syrup tastes fantastic on ice cream, yogurt, pancakes and even in a cocktail.

MADE IN MICHIGAN

INGREDIENTS: Bourbon Barrel Aged Maple Syrup, May Contain up to 2% Alcohol
Size: 375ml

Recipes using Bourbon Maple Syrup