Fustini's Oils and Vinegars

Butter Olive Oil

Using vegetal extracts, our dairy-free Butter infused olive oil offers all the health benefits of extra virgin olive oil and the delicious flavor of sweet butter without actually using butter. Its grassy and smooth butter taste makes this olive oil the perfect substitute for melted butter in your favorite baking recipes. Use our butter-flavored olive oil as a healthy alternative when baking bread, or making eggs, pasta, rice, seafood, vegetables and the perfect popcorn.

Certified Kosher, gluten-free, allergen-free, and vegan


Cinnamon Pear balsamic, Ginger & Honey balsamic, Iron Fish Honey Vinegar, Maple balsamic and 18 Year Traditional

  • Use in baking in place of butter or whenever you need to melt butter.
  • Combine with Cinnamon Pear balsamic over roasted squash.
  • Cook popcorn or use it in an oil mister and spray afterward.
  • Combine with Maple balsamic and pour over pancakes or waffles.
  • Recommended for anyone vegan or with dairy allergies or intolerances.
  • Toss with vegetables before roasting.

Recipes using Butter Olive Oil

1 customer review   Write a review

Customer Reviews

  1. Great Alternative to Butter

    This is a great healthier alternative to butter. We have used it on a variety of things including popcorn, bake potatoes and various dishes. Highly recommended.

    Reviewed by Amy Sharp on April 17, 2020, 9:28 p.m. | Permalink

    4 of 4 customers found this useful

Recommended items

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More