FLAVOR: Grassy and smooth butter taste
COMPLEMENTS: Baking, bread, eggs, meats, pasta, popcorn, rice, seafood, vegetables
BALSAMIC PAIRINGS: Cinnamon Pear, Ginger & Honey, Honey Pepper, Maple, Vanilla, 18 Year Traditional
- Use in baking in place of butter or whenever you need melted butter.
- Combine with Cinnamon Pear or Vanilla Bean balsamic over roasted squash.
- Cook popcorn, or use in an oil mister and spray afterwards.
- Combine with Maple balsamic and pour over pancakes or waffles.
- Recommended for anyone, vegan or with dairy allergies or intolerances.
- Toss with vegetables before roasting.