Fustini's Oils and Vinegars

Butter

FLAVOR: Grassy and smooth butter taste

COMPLEMENTS: Baking, bread, eggs, meats, pasta, popcorn, rice, seafood, vegetables

BALSAMIC PAIRINGS: Cinnamon Pear, Ginger & Honey, Honey Pepper, Maple, Vanilla, 18 Year Traditional

IDEAS:

  • Use in baking in place of butter or whenever you need melted butter.
  • Combine with Cinnamon Pear or Vanilla Bean balsamic over roasted squash.
  • Cook popcorn, or use in an oil mister and spray afterwards.
  • Combine with Maple balsamic and pour over pancakes or waffles.
  • Recommended for anyone, vegan or with dairy allergies or intolerances.
  • Toss with vegetables before roasting.

 

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Customer Reviews

  1. Great Alternative to Butter

    This is a great healthier alternative to butter. We have used it on a variety of things including popcorn, bake potatoes and various dishes. Highly recommended.

    Reviewed by Amy Sharp on April 17, 2020, 9:28 p.m. | Permalink

    This review has no votes.

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