Fustini's Oils and Vinegars

Cinnamon Pear balsamic vinegar (Dark)

The rich toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savory and sweet balsamic vinegar. A drizzle of this balsamic is great to flavor oatmeal, yogurt or ice cream. You can also create a marinade for pork or poultry

OIL PAIRINGS 

Blood Orange olive oil, Butter olive oil, Meyer Lemon olive oil, Persian Lime olive oil, Sage and Wild Mushroom olive oil, Walnut oil or any SELECT olive oil

IDEAS
  • Combine with Blood Orange for an olive oil and vinegar dressing.
  • Add to wine for poaching pears or apples to top salads.
  • Drizzle on Greek yogurt, ice cream or oatmeal.
  • Use as a glaze on seafood.
  • Reduce and fold into whipping cream or mascarpone.
  • Add to your favorite oatmeal blend.

Contains naturally occurring sulfites
Imported from Modena, Italy

Recipes Using Cinnamon Pear Balsamic

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Customer Reviews

  1. Absolutely Amazing

    This vinegar is absolutely amazing! I use it ALL the time on salads, just with unflavored olive oil. It brings a sweetness (but not overly) to any salad. I’ve also used it drizzled over fruit (my favorite was on a strawberry shortcake). I use this so often that when the bottle starts to get low, we have to schedule a vacation so I can get a new bottle. This is a serious life-changer for my family. It’s the first salad dressing that my husband actively enjoys :)

    Reviewed by anonymous on Nov. 1, 2020, 10:27 a.m. | Permalink

    This review has no votes.

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