Fustini's Oils and Vinegars

Coconut balsamic vinegar (White)

Natural coconut extract blended with our high quality white balsamic base gives this vinegar a sweet, distinct flavor that is reminiscent of freshly shaved coconut. The creamy and velvety texture of this vinegar is brightened by a slight tangy finish.

OIL PAIRINGS

Garlic olive oil, Tunisian Harissa olive oil, Herbs de Provence olive oil, Meyer Lemon olive oil, Persian Lime olive oil, Sesame Seed oil or any SELECT olive oil

IDEAS
  • Sauté seafood in Persian Lime olive oil and deglaze with Coconut.
  • Combine with Persian Lime olive oil for a crisp coleslaw dressing.
  • Toss with roasted carrots for a coconut glaze.
  • Combine with Garlic or Sesame Seed oil for a great stir fry.
  • Drizzle in a mimosa or other mixed drink.
  • Whisk with the Tunisian Harissa oil for a spicy olive oil and vinegar dressing.

Contains naturally occurring sulfites
Imported from Modena, Italy

Recipes Using Coconut Balsamic

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Customer Reviews

  1. Love Coconut! Combine with Persian Lime olive oil and put on Popcorn!

    Love the Coconut Balsamic vinegar! I Combine with Persian Lime olive oil and sprinkle both on popcorn!!!!

    Reviewed by Julie miller on March 26, 2022, 1:52 p.m. | Permalink

    This review has no votes.

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