Fustini's Oils and Vinegars

Espresso Bean Balsamic Vinegar (Dark)

This balsamic is crafted using decaffeinated Italian espresso as the flavoring ingredient. Expect to feel the fine espresso granules that enhance this vinegar’s long, rich and velvety finish. This vinegar makes a marvelous, easy olive oil and vinegar dressing that can be used for salads or as a marinade for grilled steak or pork. Try this vinegar in a martini or over vanilla gelato for a unique experience.


Aji Verde Crush olive oil, Blood Orange olive oil, Chipotle olive oil, Garlic olive oil, Meyer Lemon olive oil, Persian Lime olive oil, Walnut oil or any SELECT olive oil

  • Add to whipped cream for coffee flavor.
  • Use with Chipotle or Garlic olive oils as a meat marinade.
  • Reduce and brush on cooked chicken as a glaze.
  • Combine with Blood Orange olive oil for a salad dressing.
  • Add to BBQ sauce or baked beans for a richer flavor.
  • Combine with Walnut oil and drizzle over oatmeal with dried fruit.
  • Drizzle over bruschetta before serving.

Contains naturally occurring sulfites
 Imported from Modena, Italy
Gluten-free, allergen-free, and vegan

Recipes Using Espresso Bean Balsamic

1 customer review   Write a review

Customer Reviews

  1. Delicious in icy drinks.

    I love this vinegar paired with Mango-Orange Spindrift, a sparkling water. In the super hot summer weather it does the trick.

    Reviewed by M.R. Reed on June 21, 2022, 2:39 p.m. | Permalink

    This review has no votes.

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