Fustini's Oils and Vinegars

Ginger and Honey Balsamic Vinegar (White)

The dynamic fusion of Piedmont honey and grated ginger opens up to well-balanced savory and sweet flavors. From salads, noodles, stir- frys, vinaigrettes and seafood, any Asian inspired dish can benefit from this bestselling vinegar. Cold drinks, mulled cider, shrubs and winter sangria are outstanding when made with Ginger and Honey white balsamic.

OIL PAIRINGS

Chipotle olive oil, Garlic olive oil, Leek olive oil, Meyer Lemon olive oil, Persian Lime olive oil, Sesame Seed oil, Tunisian Harissa olive oil, or any SELECT olive oil

IDEAS
  • Use to marinate cucumbers or water chestnuts and add to a salad.
  • Use to deglaze a pan after searing seafood to create a delicious sauce.
  • Use in stir-fry dishes or flavor rice.
  • Great on fruit salad or salad greens.
  • Serve over ice with vodka and sparkling water for a great mixed drink.
  • Mix with Sesame Seed oil for an Asian-inspired olive oil and vinegar dressing.

Contains naturally occurring sulfites
Imported from Modena, Italy

Recipes Using Ginger and Honey Balsamic

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