Ginger and Honey Balsamic Vinegar (White)

The dynamic fusion of Piedmont honey and grated ginger opens up to well-balanced savory and sweet flavors. From salads, noodles, stir- frys, vinaigrettes and seafood, any Asian-inspired dish can benefit from this bestselling vinegar. Cold drinks, mulled cider, shrubs and winter sangria are outstanding when made with Ginger and Honey white balsamic.

OIL PAIRINGS

Aji Verde Crush olive oil, Chipotle olive oil, Garlic olive oil, Ginger Crush olive oil, Meyer Lemon olive oil, Persian Lime olive oil, Sesame Seed oil, Tunisian Harissa olive oil, or any SELECT olive oil