Fustini's Oils & Vinegars
Ginger and Honey Balsamic Vinegar (White)
Ginger and Honey Balsamic Vinegar (White)
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The dynamic fusion of Piedmont honey and grated ginger opens up to well-balanced savory and sweet flavors. From salads, noodles, stir- frys, vinaigrettes and seafood, any Asian-inspired dish can benefit from this bestselling vinegar. Cold drinks, mulled cider, shrubs and winter sangria are outstanding when made with Ginger and Honey white balsamic.
OIL PAIRINGS
Aji Verde Crush olive oil, Chipotle olive oil, Garlic olive oil, Ginger Crush olive oil, Meyer Lemon olive oil, Persian Lime olive oil, Sesame Seed oil, Tunisian Harissa olive oil, or any SELECT olive oil
IDEAS
- Use to marinate cucumbers or water chestnuts and add to a salad.
- Use to deglaze a pan after searing seafood to create a delicious sauce.
- Use in stir-fry dishes or flavor rice.
- Great on fruit salad or salad greens.
- Serve over ice with vodka and sparkling water for a great mixed drink.
- Mix with Sesame Seed oil for an Asian-inspired olive oil and vinegar dressing.
Ingredients: Rectified concentrated grape must, wine vinegar, natural flavors, contains naturally occurring sulfites
Acidity: 5%
Imported from Modena, Italy
Gluten-free and allergen-free
Recipes Using Ginger and Honey Balsamic
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