Fustini's Oils and Vinegars

Gremolata Olive Oil

Inspired by Milanese cooking, our Gremolata is true to the recipe. It’s made with freshly chopped parsley combined with delicate aromas of lemon
zest and fresh garlic. The classic mix for Osso Bucco or a risotto creation, this infused olive oil is also the perfect complement for Greek-style
 dressings. It is made with 1% of actual garlic derivatives. These natural flavors are highly concentrated that are diluted into a neutral oil and
into our olive oil.

VINEGAR PAIRINGS

Fig balsamic, beach Balsamic, Pomegranate balsamic, Sicilian Lemon balsamic, Thyme balsamic, 12 Year White balsamic, 18 Year Traditional balsamic

IDEAS
  • Toss with tomatoes, cucumbers and feta for a fresh salad.
  • Combine with Sicilian Lemon balsamic for a chicken marinade.
  • Drizzle to finish risotto or other rice dishes.
  • Drizzle on vegetables before grilling.
  • Combine with Thyme balsamic for a Greek dressing.
  • Toss with asparagus, broccoli or cauliflower before roasting.

Recipes Using Gremolata Olive Oil

3 customer reviews   Write a review





Customer Reviews

  1. Grmolata Oil

    This has been one of my personal favorites for the past few years. It's very versatile. The oil is not too heavily flavored. I find that it compliments almost any dish, be it salad, pasta, chicken or fish. I also like to add it (along with sumac) to hummus.

    Reviewed by DM Saultz on May 29, 2020, 4:56 p.m. | Permalink

    2 of 2 customers found this useful

  2. The Most Amazing Olive Oil

    My husband and I tried several of Fustini's olive oils. Although we liked all of them, we loved the Gremolata. We'd visited the Fustini's in Traverse City last year and fell in love with the area, as well as this olive oil. This olive oil contains hints of parsley, lemon, and garlic, yet none of those flavors overshadow any of the others. We love it so much, that we recently ordered more to be shipped to our home.

    Reviewed by Michael on Aug. 14, 2020, 4:42 p.m. | Permalink

    2 of 2 customers found this useful

  3. Best Ever Oil

    This is, by far, one of the best most versatile oils I have ever used. It goes well in hot dishes and I have created my own salad dressing using this and the Tuscan Herb as my oil basis.

    Reviewed by Lesa Piech on June 7, 2020, 11:40 a.m. | Permalink

    1 of 1 customer found this useful

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