A bright, sweet and tart combination made from white wine vinegar and infused with Michigan honey which is then aged in bourbon barrels. The result is a vinegar with flavors of maple and oak and a hint of bourbon whiskey. This Fustini's EXCLUSIVE vinegar is ideal for seafood, poultry, fruit, desserts, drinks and vinaigrettes.

OIL PAIRINGS

Cayenne Crush olive oil, Cilantro and Onion olive oil, Garlic olive oil, Gremolata olive oil, Meyer Lemon olive oil, Pesto olive oil, Walnut oil or any SELECT olive oil

• Combine with Garlic Olive Oil to marinate vegetables.
• Combine with spicy olive oil for a vinaigrette on grains.
• Drizzle to finish steams vegetables or sautéed greens.
• Combine with mustard as a sauce for salmon.
• Combine with honey and mustard to glaze grilled chicken thighs and wings.
• Pair with Gremolata Olive Oil to finish braised dishes.
• Combine with a spicy oil to roast sweet potatoes.