Pasta Marella is entirely family run, a few kilometers away from Bari, Italy. They produce traditional Apulian hand-made and bronze die extruded pastas using only local durum wheat semolina and other ingredients, and dried at low temperatures. The resulting product has a wonderful aroma and texture superior to other small produced pastas.
The name of this pasta literally translates to “odds and ends”. It’s a interesting mix of oversized short cuts. Use in mac and cheese, soups, stews, or with your favorite sauce.
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