Fustini's Oils and Vinegars

Michigan Apple Balsamic Vinegar (Rosé)

A Fustini's EXCLUSIVE balsamic featuring the fruit concentrate from apples grown in Michigan. Bright, crisp and reminiscent of the sweet crunch of the fall harvest in Michigan. Our Michigan Apple is ideal in marinades for pork and chicken. Utilize the crisp characteristics poured over fruit, drinks and in pickling veggies like onions. Show off the luscious apple flavor by combining it with olive oil for a delicious fall vinaigrette.


Cilantro and Onion olive oil, Garlic olive oil, Meyer Lemon olive Oil, Sesame Seed Oil, Tuscan Herb Olive Oil, Walnut Oil or any SELECT Olive Oil

  • Add to lightly sautéed greens.
  • Combine with Sesame Seed oil for an Asian dressing.
  •  Deglaze the pan after cooking pork chops for a bright, rich sauce.
  • Give your apple martini a fresh twist with a splash of balsamic.
  • Create a delicious olive oil and vinegar dressing for your salad.
  • Add acidity to apple dessert recipes.
  • Ideal for pickling onions and peppers.

Contains naturally occurring sulfites.
Balsamic base imported from Modena, Italy

Recipes Using Michigan Apple Balsamic

1 customer review   Write a review

Customer Reviews

  1. Michigan Apple

    Mix this with ev olive oil and put over salad of spinach, feta cheese, Granny Smith/gala apples, dried cranberries and sugared nuts! Hit at every party this summer. It is fruitful, light and very tasty. We love it!

    Reviewed by Barb Fandell on Sept. 4, 2020, 10:05 a.m. | Permalink

    2 of 2 customers found this useful

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