Summery and slightly boozy this jam is made with fresh peaches, hand-blended spices and Bourbon whiskey. Ideal to use as a topping for pancakes, waffles or crepes. Serve with pancakes and waffles or spoon over ice cream or frozen yogurt to add a hint of elegance to dessert. Try it with a savory dish like ribs or pork. Serve with soft cheeses such as brie or sharp cheeses like cheddar.
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