Pomegranate's perpetual distinctive flavor and versatility make it ideal for a wide array of foods with both tart and sweet characteristics. This vinegar is sweet and succulent, with a velvety rich texture that pairs beautifully with olive oils for basting roasted Brussels sprouts or with leafy greens. Excellent as a glaze for lamb, it also makes an incredible reduction that is delicious over salmon or when drizzled over fresh fruits.
OIL PAIRINGS: Meyer Lemon Olive Oil, Roasted Walnut Oil, Basil Olive Oil, Gremolata Olive Oil, Persian Lime Olive Oil, Sage and Wild Mushroom Olive Oil, Cilantro & Onion Olive Oil or any Single Varietal Olive Oil
Contains naturally occurring sulfites
Imported from Modena, Italy
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